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Prep Time: 5 Minutes Cook Time: 630 Minutes |
Ready In: 635 Minutes Servings: 6 |
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Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner! Ingredients:
2 pounds stew meat, trimmed and cubed |
3 (10.75 ounce) cans condensed cream of chicken soup |
1 (16 ounce) package egg noodles |
Directions:
1. Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
2. Cook on low setting for 8 to 10 hours.
3. Prepare noodles according to package directions.
4. When stew is ready, pour over the noodles and serve hot.
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