Slow Cooker Beef Roast Recipe

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Slow Cooker Beef Roast
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Ingredients
4
Count
Nutrition
159
Calories
Total time
485
Minutes
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Ingredients:

Directions:

  1. In medium bowl, combine tomatoes and juice, soup and soup mix.
  2. Place roast in a 5-6 quart electric slow cooker.
  3. Pour tomato mixture over roast.
  4. Cover, and cook on low for about 8 hours or until roast is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.63 Kcal (664 kJ)
Calories from fat 83.76 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 50.64mg 17%
Sodium 483.02mg 20%
Potassium 281.18mg 6%
Total Carbs 3.69g 1%
Sugars 0.43g 2%
Dietary Fiber 0.43g 2%
Protein 14.79g 30%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 176.74 Kcal (740 kJ)
Calories from fat 93.31 Kcal
% Daily Value*
Total Fat 10.37g 14%
Cholesterol 56.42mg 17%
Sodium 538.14mg 20%
Potassium 313.26mg 6%
Total Carbs 4.11g 1%
Sugars 0.47g 2%
Dietary Fiber 0.47g 2%
Protein 16.47g 30%
Vitamin C 0.6mg 1%
Iron 1.8mg 9%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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