Directions:
- In a 3-quart crockpot, combine first 6 ingredients.
- Cover and cook on low for 3-4 hours or until onion and celery are tender and cheese is melted.
- Stir well before spooning onto buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.42 Kcal (726 kJ) | ||
| Calories from fat | 82.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 342.71mg | 114% | |
| Sodium | 371.52mg | 15% | |
| Potassium | 126.95mg | 3% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 18.8g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 1.9mg | 11% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 183.42 Kcal (768 kJ) | ||
| Calories from fat | 87.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 14% | |
|---|---|---|---|
| Cholesterol | 362.48mg | 114% | |
| Sodium | 392.95mg | 15% | |
| Potassium | 134.27mg | 3% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 19.89g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 3.4mg | 108% | |
| Iron | 2.1mg | 11% | |
| Calcium | 82.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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