Directions:
- Preheat crock pot to high heat.
- In a medium saucepan, heat olive oil over medium-high heat. Cook italian sausage, onion, green pepper and garlic until meat is cooked through and vegetables are tender.
- Add chicken broth, white wine, tomatoes, basil, salt and pepper to saucepan and bring to a boil.
- Carefully transfer hot saucepan contents to preheated crock pot. Cover and cook on high for four hours, stirring occasionally. For a quicker method, reduce saucepan heat to low-medium and simmer for 2 to 2 1/2 hours, stirring occasionally.
- During last 30 minutes of cooking, stir in tomato paste until incorporated well (no clumps). Cover and allow to cook for remaining time.
- Serve over pasta of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.98 Kcal (1369 kJ) | ||
| Calories from fat | 221.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 14% | |
| Sodium | 631mg | 26% | |
| Potassium | 830.94mg | 18% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 51.5mg | 86% | |
| Iron | 0.8mg | 5% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.3 Kcal (382 kJ) | ||
| Calories from fat | 61.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 38% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 14% | |
| Sodium | 176.19mg | 26% | |
| Potassium | 232.02mg | 18% | |
| Total Carbs | 3.81g | 5% | |
| Sugars | 2.4g | 34% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 3.04g | 22% | |
| Vitamin C | 14.4mg | 86% | |
| Iron | 0.2mg | 5% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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