Directions:
- In a medium-size saucepan combine ketchup, chili sauce, mustard, vinegar, Worcestershire, liquid smoke, cumin, honey, soy sauce, red pepper flakes, and garlic. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, uncovered. Let cool to room temperature.
- Put the pork butt in a large zippered-top plastic bag. Pour the barbecue sauce over the pork, seal, and marinate at least 8 hours or overnight in the refridgerator, turning the bag over a few times if possible.
- Remove the pork butt from the marinade and put in the slow cooker. Pour the marinade into a small bowl, add the water, and mix well. Pour over the roast. Cover and cook on LOW until the meat is fork-tender, 8 to 10 hours.
- Transfer the pork to a platter, tent with aluminum foil, and let stand for 10 to 15 minutes before carving into thin slices. Put a few slices of pickle on the bottom half of each Kaiser bun, top with some pork, spoon over some of the barbecue sauce, put a scoop of coleslaw on top of that, and have yourself some damn good ’cue!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.72 Kcal (2641 kJ) | ||
| Calories from fat | 201.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 34% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 1418mg | 59% | |
| Potassium | 853.46mg | 18% | |
| Total Carbs | 63.21g | 21% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 41.61g | 83% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 4.9mg | 27% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 189.3 Kcal (793 kJ) | ||
| Calories from fat | 60.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 34% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 34% | |
| Sodium | 425.6mg | 59% | |
| Potassium | 256.16mg | 18% | |
| Total Carbs | 18.97g | 21% | |
| Sugars | 3.97g | 53% | |
| Dietary Fiber | 1.47g | 20% | |
| Protein | 12.49g | 83% | |
| Vitamin C | 4.2mg | 23% | |
| Iron | 1.5mg | 27% | |
| Calcium | 35.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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