Directions:
- Add all ingredients to a slow cooker; stir to mix.
- Cover and cook on LOW for 5-6 hours or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.73 Kcal (1200 kJ) | ||
| Calories from fat | 94.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 916.64mg | 38% | |
| Potassium | 227.7mg | 5% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 43.4mg | 72% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.2mg | 68% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.47 Kcal (483 kJ) | ||
| Calories from fat | 38.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 16% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 13% | |
| Sodium | 369.16mg | 38% | |
| Potassium | 91.7mg | 5% | |
| Total Carbs | 14.65g | 12% | |
| Sugars | 1.27g | 13% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 4.59g | 23% | |
| Vitamin C | 17.5mg | 72% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.9mg | 68% | |
| Calcium | 27.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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