Slow Cooked Pork Roast:
Remove the pork from the refrigerator and let it come to room temperature before proceeding.
Preheat the oven to 350 degrees F and line a roasting pan with aluminum foil. Season the meat well on all sides with the Essence, salt, and cayenne pepper. Place a roasting rack inside the roasting pan and place the seasoned pork on the rack, fat side up. Cover with aluminum foil and bake for 4 hours.
Remove the foil from the pan and continue to bake until the roast is very tender and will pull apart easily with a fork, about 2 hours longer. Remove the pork from the oven and set aside to cool slightly. Remove any excess fat from the roast and discard (if desired - I just love the crunchy bits of skin left on top!)
Homemade Barbecue Sauce:
In a medium non-reactive saucepan set over medium-high heat add the butter and, when melted, add the onions and cook until they are very soft, about 4 minutes. Add the garlic, paprika, Bayou Blast, ground mustard, salt, crushed red pepper, black pepper and cayenne and cook for 2 minutes. Add the tomato paste and cook, stirring frequently, for 2 minutes, or until the tomato paste begins to brown. Add the water, cider vinegar and dark brown sugar and stir to combine. Reduce heat to low and cook until the sauce has thickened and the flavors have come together, 15 to 20 minutes.
Set aside to cool before serving.
Sauce may be made up to one week in advance and refrigerated in an airtight, non-reactive container. (Makes 3 cups)
Classic Coleslaw:
In a bowl, combine the mayonnaise, mustard, brown sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne. Whisk well to dissolve the sugar.
In a large bowl, combine the cabbage, bell pepper, carrot, onion, and parsley. Toss with the dressing until evenly coated. Adjust the seasoning to taste. Refrigerate until chilled, at least 2 hours and up to overnight, before serving.
Plating / Assembly:
Using two forks or your hands, shred the pork into bite-sized pieces. Serve with sauce and buns and coleslaw if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.14 Kcal (3350 kJ)
Calories from fat	392.26 Kcal
		% Daily Value*
Total Fat	43.58g	67%
Cholesterol	262.61mg	88%
Sodium	1937.55mg	81%
Potassium	1670.02mg	36%
Total Carbs	23.28g	8%
Sugars	16.88g	68%
Dietary Fiber	3.35g	13%
Protein	75.05g	150%
Vitamin C	44.4mg	74%
Vitamin A	0.4mg	15%
Iron	10.3mg	57%
Calcium	131.6mg	13%

Amount Per 100 g
Calories	135.56 Kcal (568 kJ)
Calories from fat	66.46 Kcal
		% Daily Value*
Total Fat	7.38g	67%
Cholesterol	44.49mg	88%
Sodium	328.25mg	81%
Potassium	282.93mg	36%
Total Carbs	3.94g	8%
Sugars	2.86g	68%
Dietary Fiber	0.57g	13%
Protein	12.72g	150%
Vitamin C	7.5mg	74%
Vitamin A	0.1mg	15%
Iron	1.7mg	57%
Calcium	22.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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