If using whole pineapple: Peel, quarter, and cut away the core from the pineapple. Discard the core. Cut each quarter in half lengthwise then slice 1/4-inch thick slices crosswise.
Stir the pineapple together with the sugar, ginger, and cinnamon in a slow cooker. Cover and cook on HIGH for 4 hours, until the pineapple is very tender and slightly sweet.
Serve warm with scoops of coconut ice cream on top. The compote keeps for up to a week tightly sealed in the refrigerator.
Cook's Note: Add some lime and fresh cilantro leaves for a delicious savory compote, perfect for serving with roast pork or grilled chicken.
Copyright (c) 2007 Television Food Network, G.P. All rights reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.71 Kcal (853 kJ)
Calories from fat	1.59 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	11.42mg	0%
Potassium	285.84mg	6%
Total Carbs	52.81g	18%
Sugars	46.87g	187%
Dietary Fiber	1.77g	7%
Protein	1.77g	4%
Vitamin C	13.6mg	23%
Iron	0.5mg	3%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	108.97 Kcal (456 kJ)
Calories from fat	0.85 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	6.11mg	0%
Potassium	152.91mg	6%
Total Carbs	28.25g	18%
Sugars	25.07g	187%
Dietary Fiber	0.95g	7%
Protein	0.95g	4%
Vitamin C	7.3mg	23%
Iron	0.2mg	3%
Calcium	25.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
6

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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