Directions:
- Cook beef & onions until brown. Season meat with salt, pepper and garlic powder to taste. Drain excess grease and put back on burner.
- Add catsup & sour cream. Mix well and let simmer on low while you prepare the biscuits.
- Preheat oven to 375°F.
- Take biscuits out of package and form each one into squares on two ungreased cookie sheets.
- Put meat in the center of the square and fold over, corner to corner. Press with a floured fork around the edges to seal them tight. Cut three slices in the top of each turnover to give them room to breathe.
- Cook them for about 15 minutes, or until brown.
- Serve with sour cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.71 Kcal (639 kJ) | ||
| Calories from fat | 68.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 10% | |
| Sodium | 290.59mg | 12% | |
| Potassium | 186.89mg | 4% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.63 Kcal (702 kJ) | ||
| Calories from fat | 75.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 12% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 10% | |
| Sodium | 318.98mg | 12% | |
| Potassium | 205.15mg | 4% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 4.24g | 15% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 11.06g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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