Directions:
- Preheat the broiler.
- Heat the oil in a large skillet over medium-high heat. Add the chorizo and cook until browned, about 2 minutes, then add the pork. Cook the pork for 3 to 4 minutes, crumbling it with a wooden spoon, add the onions and garlic, and season the mixture with the allspice, paprika, coriander, salt and pepper. Cook the mixture for 5 minutes then add the sugar, Worcestershire, and lime zest and juice. Mix well to distribute the flavors, then stir in stock and tomato sauce. Bring to a bubble and simmer for a couple of minutes.
- Split the rolls and toast lightly under the broiler. Load the saucy meat mixture onto the rolls and top each with a slice of Swiss cheese. Return to the broiler for a minute to melt the cheese. Sprinkle with the chopped pickles and serve the sammies with a few chips alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.79 Kcal (4797 kJ) | ||
| Calories from fat | 860.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.66g | 147% | |
|---|---|---|---|
| Cholesterol | 116.35mg | 39% | |
| Sodium | 1118.75mg | 47% | |
| Potassium | 790.34mg | 17% | |
| Total Carbs | 48.3g | 16% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 26.83g | 54% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 4.3mg | 24% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 417.4 Kcal (1748 kJ) | ||
| Calories from fat | 313.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 147% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 39% | |
| Sodium | 407.55mg | 47% | |
| Potassium | 287.92mg | 17% | |
| Total Carbs | 17.6g | 16% | |
| Sugars | 3.45g | 38% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 9.78g | 54% | |
| Vitamin C | 5.8mg | 26% | |
| Iron | 1.6mg | 24% | |
| Calcium | 46.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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