Sloppy Chicken Enchilada Recipe

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Sloppy Chicken Enchilada
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Ingredients:

Directions:

  1. Preheat oven to 350 Degrees F. Boil, Drain, and Debone Thighs and mix with soup, sour cream, onion powder, and cumin in a large bowl. Cut Tortillas into fours. Add the tortillas bits, green chilis, and drained rotels. Mix Until tortillas are coated with the soup mixture. Empty mixture into sprayed 9x13 casserole dish and cover with the cheeses. Bake for about 30 mins or until cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.38 Kcal (1672 kJ)
Calories from fat 243.07 Kcal
% Daily Value*
Total Fat 27.01g 42%
Cholesterol 82.22mg 27%
Sodium 793.02mg 33%
Potassium 226.04mg 5%
Total Carbs 19.75g 7%
Sugars 1.51g 6%
Dietary Fiber 2.34g 9%
Protein 21.78g 44%
Vitamin C 12.3mg 20%
Iron 1.5mg 8%
Calcium 574.7mg 57%
Amount Per 100 g
Calories 273.45 Kcal (1145 kJ)
Calories from fat 166.43 Kcal
% Daily Value*
Total Fat 18.49g 42%
Cholesterol 56.3mg 27%
Sodium 542.98mg 33%
Potassium 154.77mg 5%
Total Carbs 13.53g 7%
Sugars 1.04g 6%
Dietary Fiber 1.6g 9%
Protein 14.92g 44%
Vitamin C 8.4mg 20%
Iron 1mg 8%
Calcium 393.5mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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