Sloppy Buffaloes Recipe

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Sloppy Buffaloes
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Ingredients
8
Count
Nutrition
297
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown meat in small amount of hot fat. Add onion and celery; do not brown.
  2. Add remaining ingredients.
  3. Cover; simmer 30 minutes.
  4. Serve on toasted buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.12 Kcal (1244 kJ)
Calories from fat 74.8 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 19.36mg 6%
Sodium 733.5mg 31%
Potassium 275.7mg 6%
Total Carbs 45.03g 15%
Sugars 9.72g 39%
Dietary Fiber 2.41g 10%
Protein 10.76g 22%
Vitamin C 5.7mg 10%
Iron 1mg 6%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 133.74 Kcal (560 kJ)
Calories from fat 33.67 Kcal
% Daily Value*
Total Fat 3.74g 13%
Cholesterol 8.71mg 6%
Sodium 330.16mg 31%
Potassium 124.1mg 6%
Total Carbs 20.27g 15%
Sugars 4.37g 39%
Dietary Fiber 1.09g 10%
Protein 4.84g 22%
Vitamin C 2.6mg 10%
Iron 0.5mg 6%
Calcium 76.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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