Directions:
- Heat a large heavy based saucepan and add the wok oil, add the onions and spring onions, fry for a couple of minutes. Add the chicken and cook on medium heat for approximately 7 minutes.
- Add all other ingredients (EXCEPT NOODLES) and bring to boil. Simmer for 15 minutes, add noodles and simmer for further 5 minutes. Top with coriander to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.38 Kcal (3879 kJ) | ||
| Calories from fat | 556.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.82g | 95% | |
|---|---|---|---|
| Cholesterol | 194.25mg | 65% | |
| Sodium | 337.58mg | 14% | |
| Potassium | 496.26mg | 11% | |
| Total Carbs | 65.94g | 22% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 25.25g | 51% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 33.4mg | 185% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 323.97 Kcal (1356 kJ) | ||
| Calories from fat | 194.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 95% | |
|---|---|---|---|
| Cholesterol | 67.93mg | 65% | |
| Sodium | 118.06mg | 14% | |
| Potassium | 173.55mg | 11% | |
| Total Carbs | 23.06g | 22% | |
| Sugars | 1.75g | 20% | |
| Dietary Fiber | 1.44g | 16% | |
| Protein | 8.83g | 51% | |
| Vitamin C | 2.9mg | 14% | |
| Iron | 11.7mg | 185% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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