Salted Shortbread Cookies Recipe

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Salted Shortbread Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 325°. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the flour with the salt and the 1/4 cup of sugar. Using your fingers, rub in the butter until the mixture is the texture of sand. Gently knead the dough just until it comes together.
  2. Transfer the dough to the baking sheet and press it into a 7-inch round, 1/3 inch thick. Prick the round all over with a fork and lightly sprinkle the top with sugar. Using the blunt side of a large knife, score the round into 8 wedges. Bake for 30 minutes, until golden brown and just cooked through. While the shortbread is still warm, cut through the score marks with a serrated knife to separate it into wedges. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.96 Kcal (783 kJ)
Calories from fat 104.73 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 30.37mg 10%
Sodium 292.7mg 12%
Potassium 24.42mg 1%
Total Carbs 18.59g 6%
Sugars 3.68g 15%
Dietary Fiber 0.59g 2%
Protein 2.09g 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 489.98 Kcal (2051 kJ)
Calories from fat 274.47 Kcal
% Daily Value*
Total Fat 30.5g 18%
Cholesterol 79.59mg 10%
Sodium 767.12mg 12%
Potassium 64.01mg 1%
Total Carbs 48.73g 6%
Sugars 9.63g 15%
Dietary Fiber 1.54g 2%
Protein 5.49g 4%
Vitamin A 0.4mg 5%
Iron 0.5mg 1%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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