Sliced Tomatoes with Fresh Herb Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better. Ingredients:
4 large ripe tomatoes, sliced |
1/4 cup olive oil |
2 tablespoons chopped fresh thyme leaves |
2 tablespoons chopped fresh oregano |
2 tablespoons chopped fresh parsley |
2 tablespoons chopped fresh chives |
2 tablespoons minced garlic |
1/4 cup freshly grated parmesan cheese |
salt and ground black pepper to taste |
Directions:
1. Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
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