Directions:
- Heat butter in skillet.
- Sauté apples in butter, over medium low heat, 1-2 minutes until beginning to soften.
- Sprinkle apples with cinnamon, nutmeg and lemon juice.
- Continue cooking until apples are soft lightly browned and most of the liquid is evaporated.
- Arrange apple slices on plates and sprinkle brown sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.39 Kcal (391 kJ) | ||
| Calories from fat | 26.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2.74mg | 0% | |
| Potassium | 110.42mg | 2% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.12 Kcal (377 kJ) | ||
| Calories from fat | 25.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 5% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 3% | |
| Sodium | 2.64mg | 0% | |
| Potassium | 106.55mg | 2% | |
| Total Carbs | 17.41g | 6% | |
| Sugars | 13.43g | 56% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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