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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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My friend Minnie gave me a copy of the Holiday Cooking 2005 from the Harvey County Independent, a paper that serves her hometown. I saw this recipe in there and I had to try it. It was so good! It was so tart! It mellowed a little over the next few days, but it was still so good. Ingredients:
1 1/4 cups sugar |
5 tablespoons flour |
1/2 teaspoon salt |
1/4 cup butter |
3 eggs |
1 teaspoon lemon zest |
2 medium lemons, peeled, sliced, and deseeded |
1 cup water |
2 unbaked pie crusts |
Directions:
1. Combine sugar, flour, and salt.
2. Cream in the butter.
3. Beat in the eggs one at a time until mixture is smooth.
4. Add lemon zest, lemon slices, and water.
5. Pour into unbaked pie crust and cover with a top crust.
6. Bake at 400 degrees F for about 35 minutes, until crust is golden brown.
7. Let cool.
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