Slawter Recipe

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Slawter
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Ingredients:

Directions:

  1. Cut all the vegetables into bit sized pieces and put in a large bowl.
  2. Cover with enough dressing to drench everything well.
  3. Refrigerate for at least 2 hours to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.92 Kcal (192 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.74mg 1%
Potassium 382.31mg 8%
Total Carbs 10.3g 3%
Sugars 5.03g 20%
Dietary Fiber 2.86g 11%
Protein 2.42g 5%
Vitamin C 78.3mg 131%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 27.83 Kcal (117 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.65mg 1%
Potassium 231.66mg 8%
Total Carbs 6.24g 3%
Sugars 3.05g 20%
Dietary Fiber 1.73g 11%
Protein 1.46g 5%
Vitamin C 47.5mg 131%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 22.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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