Directions:
- Combine first 3 ingredients in a heavy saucepan. Combine milk and eggs; gradually add to sugar mixture. Bring to a boil over medium heat; cook 1 minute or until thick, stirring constantly with a whisk. Remove from heat; stir in cream of coconut and extracts. Pour filling into pie crust. Cover with plastic wrap, and chill until firm (about 2 hours).
- To prepare meringue, combine 1 cup sugar and water in a small saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 240°. Beat egg whites and cream of tartar at high speed of a mixer until foamy. Pour hot sugar syrup in a thin stream over egg white mixture, beating at high speed until stiff peaks form. Remove plastic wrap from filling. Spread the meringue evenly over filling, sealing to edge of crust.
- Preheat oven to 350°.
- Bake at 350° for 15 minutes or until lightly browned; cool on a wire rack. Chill until set.
- Banana Cream Pie Variation: Prepare recipe as directed above, but omit the cream of coconut and coconut extract in the filling. Arrange 1 cup sliced banana in bottom of crust; pour filling over bananas, and top with meringue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.25 Kcal (721 kJ) | ||
| Calories from fat | 26.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 13% | |
| Sodium | 153.46mg | 6% | |
| Potassium | 187.26mg | 4% | |
| Total Carbs | 30.74g | 10% | |
| Sugars | 25.78g | 103% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.85g | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.98 Kcal (561 kJ) | ||
| Calories from fat | 20.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 4% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 13% | |
| Sodium | 119.37mg | 6% | |
| Potassium | 145.65mg | 4% | |
| Total Carbs | 23.91g | 10% | |
| Sugars | 20.06g | 103% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.55g | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 55.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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