Directions:
- Combine first 3 ingredients in a heavy saucepan. Combine milk and eggs; gradually add to sugar mixture. Bring to a boil over medium heat; cook 1 minute or until thick, stirring constantly with a whisk. Remove from heat; stir in cream of coconut and extracts. Pour filling into piecrust. Cover with plastic wrap and chill until firm (about 2 hours).
- To prepare meringue, combine 1 cup sugar and water in a small saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 240 degrees F. Beat egg whites and cream of tartar at high speed of a mixer until foamy. Pour hot sugar syrup in a thin stream over egg white mixture, beating at high speed until stiff peaks form. Remove plastic wrap from filling. Spread the meringue evenly over filling, sealing to edge of crust. Preheat oven to 350 degrees F. and bake for 15 minutes or until lightly browned, cool on a wire rack. Chill until set.
- Banana Cream Variation: Prepare recipe as directed above, but omit the cream of coconut and coconut extract in the filling. Arrange 1 cup of sliced banana in bottom of crust; pour filling over bananas, and top with meringue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.73 Kcal (1046 kJ) | ||
| Calories from fat | 61.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 13% | |
| Sodium | 226.3mg | 9% | |
| Potassium | 204.73mg | 4% | |
| Total Carbs | 40.64g | 14% | |
| Sugars | 28.57g | 114% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.62g | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 173.39 Kcal (726 kJ) | ||
| Calories from fat | 42.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 10% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 13% | |
| Sodium | 157.12mg | 9% | |
| Potassium | 142.15mg | 4% | |
| Total Carbs | 28.22g | 14% | |
| Sugars | 19.83g | 114% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 4.6g | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 52.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coconut Cream Pie With Pineapple
All-purpose flour, divided, Ice water, Sugar, Salt and 13 more.. -
Coconut Cream Pie with Pineapple
All-purpose flour, divided, Ice water, Sugar, Salt and 13 more.. -
Lite and Dreamy Coconut Cream Pie
Flaked coconut, Cornstarch, Salt, Low-fat milk, Egg yolks and 5 more.. -
Fluffernutter Cupcakes
All-purpose flour, All-purpose flour, Cornstarch and 15 more.. -
Fluffernutter Cupcakes
All-purpose flour, Cornstarch, Baking powder, Salt and 14 more.. -
Raspberry Meringue Pie
Sugar , plus 1/4 cup dividedd, Cornstarch, Milk and 8 more.. -
Coconut Cream Angel Pie
Sugar, Cornstarch, Salt, Whole milk and 10 more.. -
Coconut Cream Angel Pie
Sugar, Cornstarch, Salt, Whole milk and 11 more.. -
Coconut Cream Meringue Pie
Sugar, Cornstarch, Salt, Milk and 9 more.. -
Lemon Sour Cream Pie
Sugar, Cornstarch, Salt, Milk, Egg yolks, beaten and 11 more.. -
Holiday Snowflake Cake
Eggs plus 4 egg yolks, Sugar, Milk, Butter, cubed and 11 more.. -
Healthier Creamy Rice Pudding
Water, Uncooked brown rice, Low-fat milk, White sugar and 6 more.. -
Seven-Minute Frosting
Sugar, Cold water, Egg whites and 2 more.. -
Vanilla Pudding (reduced Fat)
Sugar, Cornstarch, Salt, Low-fat milk, Egg, lightly beaten and 1 more..
Also Try
-
Rocky Mountain High Coconut Cream Pie
Granulated sugar, Cornstarch, Light cream, at room temp and 6 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
