Directions:
- PREHEAT oven to 400°F
- Unfold pastry sheet and roll out one sheet to about 11-inch square and one to 12-inch square.
- Fold each square into quarters and cut out as large a circle as possible.
- Line bottom and side of greased 9-inch springform pan with 12-inch pastry sheet.
- BEAT eggs in medium bowl with wire whisk.
- Reserve 1 tablespoons of the eggs; set aside.
- Add ricotta cheese, pepper sauce and spinach to remaining eggs; mix until well blended.
- Layer half each of the bacon, cheese, spinach mixture and red peppers in pastry-lined pan.
- Repeat layers.
- PLACE remaining pastry sheet over mixture; fold and tuck pastry edges in pan.
- Pinch edges to seal. Brush top with reserved 1 tablespoons egg.
- Cut 5 or 6 slits in top crust with tip of sharp knife to allow steam to escape.
- BAKE 45 to 55 minute or until golden brown. Cool 10 minute
- Run small knife around edge of pan before removing rim.
- MAKE AHEAD:
- Assemble and bake pie as directed. Cover.
- Refrigerate several hours or overnight.
- When ready to serve, uncover.
- Bake at 350°F for 30 to 40 minute or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.06 Kcal (1549 kJ) | ||
| Calories from fat | 244.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 42% | |
|---|---|---|---|
| Cholesterol | 200.87mg | 67% | |
| Sodium | 1156.75mg | 48% | |
| Potassium | 326.57mg | 7% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 25.99g | 52% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 249.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 238.4 Kcal (998 kJ) | ||
| Calories from fat | 157.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 42% | |
|---|---|---|---|
| Cholesterol | 129.41mg | 67% | |
| Sodium | 745.21mg | 48% | |
| Potassium | 210.38mg | 7% | |
| Total Carbs | 3.67g | 2% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 16.74g | 52% | |
| Vitamin C | 15.6mg | 40% | |
| Iron | 1.2mg | 11% | |
| Calcium | 160.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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