Skordalia-Garlic Dip Recipe

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Skordalia-Garlic Dip
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Ingredients:

Directions:

  1. Mix and blend all ingredients; until very smooth.
  2. If desired add more oil and vinegar to taste.
  3. Also, add salt as needed.
  4. Chill for a few hours, and serve cold with pita breads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.85 Kcal (1666 kJ)
Calories from fat 261.89 Kcal
% Daily Value*
Total Fat 29.1g 45%
Cholesterol 40.92mg 14%
Sodium 111.93mg 5%
Potassium 292.25mg 6%
Total Carbs 30.18g 10%
Sugars 6.4g 26%
Dietary Fiber 2.6g 10%
Protein 4.12g 8%
Vitamin C 7.1mg 12%
Iron 1.5mg 9%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 216.69 Kcal (907 kJ)
Calories from fat 142.64 Kcal
% Daily Value*
Total Fat 15.85g 45%
Cholesterol 22.29mg 14%
Sodium 60.96mg 5%
Potassium 159.18mg 6%
Total Carbs 16.44g 10%
Sugars 3.48g 26%
Dietary Fiber 1.41g 10%
Protein 2.24g 8%
Vitamin C 3.9mg 12%
Iron 0.8mg 9%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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