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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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If you like garlic then this will be right up your alley!! This is a Greek dip that my family and I enjoy very much. Serve with pita bread. DELICIOUS, be sure not to kiss anyone after you eat this. Ingredients:
1 cup olive oil |
5 -7 cloves garlic, crushed |
1/2 cup vinegar or 1/2 cup apple cider vinegar |
4 cups mashed potatoes (room temperature) |
2 eggs |
Directions:
1. Mix and blend all ingredients; until very smooth.
2. If desired add more oil and vinegar to taste.
3. Also, add salt as needed.
4. Chill for a few hours, and serve cold with pita breads.
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