Skor Toffee Almond Fudge Bars Recipe

Directions:

1. Set oven to 350 degrees (second-lowest position).
2. Line a 9 x 9-inch metal pan with foil (leaving an overhang of foil) butter or spray the foil with a non stick cooking spray.
3. In a heavy-bottomed saucepan combine 1 cup chocolate chips, butter and 4 ounces unsweetened chocolate; stir over low heat until chocolates melt and the mixture is smooth; remove from heat and whisk in vanilla.
4. Whisk in sugar then eggs and then flour.
5. Add/mix in 1 cup toffee bits.
6. Pour the batter into the pan.
7. Bake bars for about 45 minutes, or until a toothpick or metal tester comes out with moist crumbs attached.
8. Cool bars for 15 minutes (using a knife or metal spatula press down sides of edges to level top if needed).
9. In a small saucepan bring the whipping cream to a simmer; add in remaining 1 cup chocolate chips and 1 ounce unsweetened chocolate, whisk until smooth.
10. Pour the topping over the bars in the pan.
11. Sprinkle with chopped toasted almonds and about 1/2 cup Skor toffee bits.
12. Chill bars until cold (about 2 hours).
13. Using the foil overhangs, lift the bars from the pan, fold down the foil sides, and cut into small squares.