Directions:
- Pat dry steaks and sprinkle all over with salt and pepper.
- Heat oil in 1 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, 5 to 7 minutes total for medium-rare.
- Transfer to a platter.
- Pour off fat from skillet, then add wine, thyme, bay leaf, sugar, and Worcestershire sauce and bring to a boil, scraping up brown bits.
- Continue to boil until reduced by half, about 3 minutes.
- Add any meat juices on platter, then remove from heat and discard bay leaf and thyme.
- Stir in butter and salt and pepper to taste and serve with steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.38 Kcal (1902 kJ) | ||
| Calories from fat | 282.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 125.81mg | 42% | |
| Sodium | 556.1mg | 23% | |
| Potassium | 497.5mg | 11% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 34.1g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.85 Kcal (837 kJ) | ||
| Calories from fat | 124.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 48% | |
|---|---|---|---|
| Cholesterol | 55.33mg | 42% | |
| Sodium | 244.58mg | 23% | |
| Potassium | 218.81mg | 11% | |
| Total Carbs | 0.97g | 1% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15g | 68% | |
| Iron | 1.5mg | 19% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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