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Skirt Steak with Mushrooms and Chipotle Aïoli Recipe

Skirt Steak with Mushrooms and Chipotle Aïoli Recipe

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Skirt Steak with Mushrooms and Chipotle Aïoli

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Ingredients

Count

Nutrition

874

Calories

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Ingredients:

Serving

1 cup mayonnaise
1/4 cup coarse-grained dijon mustard
2 tbsp white wine vinegar
1 tbsp minced canned chipotle chilies
1/2 cup dark beer
1/4 cup olive oil
2 tbsp chopped garlic
2 tbsp red wine vinegar
1 tsp worcestershire sauce
3/4 tsp hot pepper sauce (such as tabasco)
2 lb skirt steak , trimmed of fat
2 red onions, thinly sliced into rounds
2 tbsp fresh lemon juice
3/4 tsp coarse salt
3 tbsp butter
1 large shallot, sliced
3/4 lb assorted mushrooms (such as crimini and oyster), sliced
1/4 cup sherry wine vinegar
1/4 cup olive oil
10 oz mixed baby lettuces

Directions:

Make aioli: Whisk all ingredients in small bowl to blend. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Make steak: Whisk first 6 ingredients to blend in 13x9x2-inch glass baking dish. Add steaks to marinade; turn to coat. Cover and refrigerate at least 8 hours.
Make salad: Combine onions, lemon juice and coarse salt in medium bowl. Let stand 1 hour, tossing occasionally.
Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle with salt and pepper. Grill about 3 minutes per side for medium-rare. Transfer steaks to work surface.
Melt butter in heavy large skillet over medium-high heat. Add shallot and mushrooms; sauté until well browned, about 7 minutes. Add vinegar to skillet and bring to boil, scraping up browned bits. Remove from heat; mix in oil. Season mushroom mixture to taste with salt and pepper.
Combine lettuces, onions and mushroom mixture in large bowl; toss. Divide lettuce mixture among 6 plates. Thinly slice steaks across grain; arrange atop lettuce mixture. Drizzle some of aioli over salads. Pass remaining aioli separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	873.66 Kcal (3658 kJ)
Calories from fat	659.72 Kcal
		% Daily Value*
Total Fat	73.3g	113%
Cholesterol	128.92mg	43%
Sodium	981.9mg	41%
Potassium	832.8mg	18%
Total Carbs	13.89g	5%
Sugars	5.61g	22%
Dietary Fiber	2.87g	11%
Protein	34.53g	69%
Vitamin C	11.1mg	19%
Vitamin A	0.1mg	2%
Iron	4.4mg	25%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	193.67 Kcal (811 kJ)
Calories from fat	146.24 Kcal
		% Daily Value*
Total Fat	16.25g	113%
Cholesterol	28.58mg	43%
Sodium	217.66mg	41%
Potassium	184.61mg	18%
Total Carbs	3.08g	5%
Sugars	1.24g	22%
Dietary Fiber	0.64g	11%
Protein	7.65g	69%
Vitamin C	2.5mg	19%
Iron	1mg	25%
Calcium	12.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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