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Skirt Steak with Chimichurri Sauce (Emeril Lagasse) Recipe

Skirt Steak with Chimichurri Sauce (Emeril Lagasse) Recipe

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Skirt Steak with Chimichurri Sauce (Emeril Lagasse)

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Ingredients:

Serving

Directions:

In the bowl of a food processor, combine the olive oil, sherry vinegar, lemon juice, parsley, basil, oregano, garlic and shallots. Pulse until well blended but do not puree. Add 1/4 teaspoon of the black pepper, 1/2 teaspoon of salt, and the crushed red pepper. Remove 1 cup of the chimichurri sauce from the processor and transfer to a non-reactive bowl, cover with plastic wrap and reserve at room temperature for up to 6 hours. (If cooking steak another day, refrigerate sauce and return to room temperature before serving.)
Season the steak with 1 teaspoon of the kosher salt on each side, as well as 1/4 teaspoon of the black pepper per side and place in a large, resealable plastic bag. Add the remaining chimichurri sauce from the processor. Seal bag and refrigerate the steak for at least 2 and up to 4 hours.
Preheat a grill to medium heat.
Once the steak has finished marinating, remove it from the refrigerator and let it come to room temperature for 30 minutes. Brush the excess chimichurri sauce off the steak and set the steak over the hot grill. Cook for 6 minutes on the first side. Rotate the steak 45 degrees, and cook another 6 minutes. Turn the steak over and continue to cook until the steak is done, about 6 to 8 minutes for medium-rare. Once cooked, lay the steak on a clean cutting board, and allow it to rest for 5 to 7 minutes before slicing across the grain into 2-inch wide strips. Serve with crusty bread and the reserved chimichurri sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	988.86 Kcal (4140 kJ)
Calories from fat	800.19 Kcal
		% Daily Value*
Total Fat	88.91g	137%
Cholesterol	147.39mg	49%
Sodium	2327.59mg	97%
Potassium	732.88mg	16%
Total Carbs	7.93g	3%
Sugars	0.88g	4%
Dietary Fiber	1.21g	5%
Protein	46.52g	93%
Vitamin C	26mg	43%
Iron	6mg	33%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	243.45 Kcal (1019 kJ)
Calories from fat	197 Kcal
		% Daily Value*
Total Fat	21.89g	137%
Cholesterol	36.29mg	49%
Sodium	573.03mg	97%
Potassium	180.43mg	16%
Total Carbs	1.95g	3%
Sugars	0.22g	4%
Dietary Fiber	0.3g	5%
Protein	11.45g	93%
Vitamin C	6.4mg	43%
Iron	1.5mg	33%
Calcium	16.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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