Directions:
- Hint if using self rising flour, omit baking powder.
- Cut shortning or butter into flour.
- With a food processor, add flour, salt, baking powder,and pulse.
- Add shortning or butter, and pulse till crumbly.
- Do not over pulse, avoid heating shortning.
- Add milk and mix till combined.
- Add flour as nessary to form slightly stickey dough. Do not over work!
- On a flowerd surface with floured hands. flatten dough to about 1/2 inch thick.
- Cut biscuits with any cutter, and place on cookie sheet or cast iron skillet.(cast iron works best.
- Sides touching for maxium rise.
- Bake at 400 degrees till golden brown, about 30 minutes.
- Serve with gravy or beef stew.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.04 Kcal (1415 kJ) | ||
| Calories from fat | 92.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 612.85mg | 26% | |
| Potassium | 667.55mg | 14% | |
| Total Carbs | 52.91g | 18% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 8.09g | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 301.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 241.72 Kcal (1012 kJ) | ||
| Calories from fat | 65.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 16% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 438.22mg | 26% | |
| Potassium | 477.33mg | 14% | |
| Total Carbs | 37.84g | 18% | |
| Sugars | 2.19g | 12% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 5.78g | 16% | |
| Iron | 0.7mg | 6% | |
| Calcium | 215.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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