Skipps Veggie Dip Recipe

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Skipps Veggie Dip
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Ingredients
2
Count
Nutrition
49
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine the two.
  2. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.33 Kcal (207 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 3.78mg 1%
Sodium 154.79mg 6%
Potassium 106.6mg 2%
Total Carbs 3.02g 1%
Sugars 2.27g 9%
Protein 7.56g 15%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 58 Kcal (243 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.44mg 1%
Sodium 182mg 6%
Potassium 125.33mg 2%
Total Carbs 3.56g 1%
Sugars 2.67g 9%
Protein 8.89g 15%
Calcium 97.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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