Skinny Garlic Mashed Potatoes Recipe

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Skinny Garlic Mashed Potatoes
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Ingredients:

Directions:

  1. Peel and chop potatoes (or leave the peels on).
  2. Boil potatoes until tender. Drain.
  3. Mash the potatoes with a masher, adding broth a little at a time to desired consistency.
  4. Add garlic and parsley.
  5. Chunk up the cheese slightly and mix in gently. Do not mix completely.
  6. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.01 Kcal (616 kJ)
Calories from fat 2.79 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 123.87mg 5%
Potassium 554.14mg 12%
Total Carbs 33.38g 11%
Sugars 6.51g 26%
Dietary Fiber 4.91g 20%
Protein 3.61g 7%
Vitamin C 4.3mg 7%
Vitamin A 1.6mg 54%
Iron 1.7mg 9%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 75.99 Kcal (318 kJ)
Calories from fat 1.44 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 64.03mg 5%
Potassium 286.44mg 12%
Total Carbs 17.25g 11%
Sugars 3.37g 26%
Dietary Fiber 2.54g 20%
Protein 1.87g 7%
Vitamin C 2.2mg 7%
Vitamin A 0.8mg 54%
Iron 0.9mg 9%
Calcium 29.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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