Sausage Stuffing Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 lb turkey breakfast sausage
2 tbsp olive oil
1 large onion, chopped
4 celery ribs, chopped
1/4 cup chopped fresh parsley
4 garlic cloves, finely chopped
2 cups fat free chicken broth or 2 cups water
2 (10 oz) boxes herb-seasoned stuffing cubes

Directions:

In a skillet, brown links until no longer pink. Remove from pan, cool so that you can slice into bite size pieces. Add olive oil to skillet along with onion, celery, parsley and garlic. Stir and cook until the vegetables begin to soften. Add chicken broth , stir and add stuffin’ mix. Stir and mix until the liquid is absorbed. Cover and let rest a few minutes. Put the stuffing mix In a greased 9” x 13” baking pan . Bake 350 for about 30 minutes or until slightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.79 Kcal (401 kJ)
Calories from fat	64.48 Kcal
		% Daily Value*
Total Fat	7.16g	11%
Cholesterol	45.35mg	15%
Sodium	228.99mg	10%
Potassium	128.71mg	3%
Total Carbs	2.79g	1%
Sugars	0.71g	3%
Dietary Fiber	0.55g	2%
Protein	4.87g	10%
Vitamin C	2.9mg	5%
Iron	0.4mg	2%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	106.11 Kcal (444 kJ)
Calories from fat	71.43 Kcal
		% Daily Value*
Total Fat	7.94g	11%
Cholesterol	50.24mg	15%
Sodium	253.66mg	10%
Potassium	142.58mg	3%
Total Carbs	3.09g	1%
Sugars	0.79g	3%
Dietary Fiber	0.61g	2%
Protein	5.4g	10%
Vitamin C	3.2mg	5%
Iron	0.4mg	2%
Calcium	29.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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