Directions:
- Fry bacon in a large cast iron skillet. Remove bacon strips and set
- Aside
- In remaining bacon grease, saute onion and pepper over medium heat.
- Cut stewed tomatoes into pieces and add to skillet with 1/2 can of water. Add remaining ingredients and bring to boil. Cover; reduce heat to low and simmer 15 minutes until done. Crumble bacon over top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.64 Kcal (1770 kJ) | ||
| Calories from fat | 205.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 372.89mg | 16% | |
| Potassium | 208.03mg | 4% | |
| Total Carbs | 42.06g | 14% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12mg | 67% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.86 Kcal (1147 kJ) | ||
| Calories from fat | 133.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 35% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 12% | |
| Sodium | 241.63mg | 16% | |
| Potassium | 134.8mg | 4% | |
| Total Carbs | 27.25g | 14% | |
| Sugars | 1.09g | 7% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 7.06g | 22% | |
| Vitamin C | 16.2mg | 42% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 7.8mg | 67% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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