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Skillet-Roasted Potatoes With Garlic and Rosemary Recipe

Skillet-Roasted Potatoes With Garlic and Rosemary Recipe

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Skillet-Roasted Potatoes With Garlic and Rosemary

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Ingredients:

Serving

1 1/2 tsp minced garlic
2 tsp minced fresh rosemary
1 1/2 lbs red bliss potatoes , scrubbed and unpeeled (small or medium)
2 tbsp olive oil
3/4 tsp kosher salt
1/4 tsp ground black pepper

Directions:

Combine garlic and rosemary in small bowl.
If using small potatoes, halve each potato. If using medium potatoes, quarter each potato to create 3/4 - 1- inch chunks. Rinse potatoes in cold water and drain well; spread on clean kitchen towel and thoroughly pat dry.
Heat oil in heavy-bottomed 12-inch nonstick skillet over medium-high heat until shimmmering. Put potatoes, cut side down on single layer; cook , without stirring, until golden brown (oil should sizzle but not smoke) 5-7 minutes. Using tongs, turn potatoes skin side down if using halved small potatoes or second cut side down if using quartered medium potatoes; cook withoug stirring, until deep golden brown, 5-6 minutes longer. Stir potatoes, then redistribute in single layer. Reduce heat to medum-low, cover, and cook until potatoes are tender (paring knife can be inserted into potatoes with no resistance), 6-9 minutes.
When potatoes are tender, sprinkle with salt and pepper and toss or stir gently to combine, Clean center of skillet and add garlic and rosemary mixture. Cook over medium-low heat, mashing with a heatproof rubber spatula, until fragrant, about 45 seconds, then stir mixture into potatoes; serve immediately.
TIP: Another way to serve these potatoes is to use 1 teaspoons chili powder and 1 teaspoons sweet paprika in place of the garlic and rosemary. When potatoes are tender, sprinkle with salt, and chili powder mixture and toss gently or stir gently to combine. Cook over medium-low heat until spices are fragrant, about 30 seconds.
Anotehr spice combination is 2 teaspoons lemon zest and 2 tablespoons minced fresh chives in place of the garlic and rosemary. When potatoes are tender, sprinkle with salt and pepper, and lemon chive mixture, and toss gently to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.42 Kcal (931 kJ)
Calories from fat	63.32 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Sodium	397.8mg	17%
Potassium	901.29mg	19%
Total Carbs	37.93g	13%
Sugars	1.71g	7%
Dietary Fiber	3.51g	14%
Protein	5.19g	10%
Vitamin C	39.5mg	66%
Iron	173.5mg	964%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	123.89 Kcal (519 kJ)
Calories from fat	35.27 Kcal
		% Daily Value*
Total Fat	3.92g	11%
Sodium	221.58mg	17%
Potassium	502.03mg	19%
Total Carbs	21.13g	13%
Sugars	0.95g	7%
Dietary Fiber	1.95g	14%
Protein	2.89g	10%
Vitamin C	22mg	66%
Iron	96.7mg	964%
Calcium	18.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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