Directions:
- Heat a large skilletover medium-high heat, add oil to pan, and swirl to coat.
- Sprinkle chops evenly with salt and pepper, and add to heated pan.
- Cook chops 3 minutes each side, or until done.
- Remove chops from pan and keep warm.
- Add shallots, thyme, and peaches to pan, and cook for 2 minutes.
- Stir in wine, scraping pan to loosen browned bits, and bring to a boil.
- Cook until reduced to 1/3 cup, about 2 minutes, and remove from heat.
- Stir in butter.
- Spoon sauce over chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.16 Kcal (478 kJ) | ||
| Calories from fat | 43.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 6% | |
| Sodium | 225.92mg | 9% | |
| Potassium | 202.34mg | 4% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.84 Kcal (405 kJ) | ||
| Calories from fat | 37.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 7% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 6% | |
| Sodium | 191.63mg | 9% | |
| Potassium | 171.64mg | 4% | |
| Total Carbs | 7.34g | 3% | |
| Sugars | 5.41g | 26% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 5.21g | 12% | |
| Vitamin C | 3.6mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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