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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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Cooking a meatloaf made easy and without heating the entire kitchen. Ingredients:
3 lbs hamburger meat (if using ground beef, drain well with hot water) |
2 eggs |
1 cup cheese nips (crushed) |
1/2 cup spring onion (fine chopped so meat will stick together) |
2 teaspoons garlic (or 1/2 whole garlic glove crushed) |
1 teaspoon oregano |
1 teaspoon lemon pepper seasoning |
1 teaspoon thyme |
2 (15 1/2 ounce) cans hunts meatloaf sauce |
salt |
pepper |
Directions:
1. Combine meat all ingredients and 1/2 can of Hunts Meatloaf sauce.
2. Form a long or square loaf depending on the size skillet you use.
3. Place in skillet.
4. Brown on med heat, turn over and brown the other side on med heat.
5. After the browning process, pour 1 can of Hunts Meatloaf sauce into skillet over loaf.
6. Cover and cook on low-med heat for 1 1/2 hours.
7. Turning the loaf every 20 minutes.
8. Heat the remaining 1/2 can of Hunts Meatloaf sauce for the eater who likes the extra sauce on their meat loaf.
9. Place meatloaf on platter and serve.
10. To watch calories and cholesterol, do not use the juice the meatloaf was cooked in and only use the extra sauce heated.
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