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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got this recipe out of a Woman's Day Magazine. Super tasty. Ingredients:
1 lb meatloaf mix |
8 curly lasagna noodles, broken into 2 inch pieces |
1 (26 ounce) jar marinara sauce |
2 cups water |
1 cup shredded italian cheese blend |
3/4 cup part-skim ricotta cheese |
Directions:
1. Cook meat loaf mix in a large nonstick skillet over medium-high heat, stirring often to break up meat, 4 to 5 minutes, or until browned. Drain off fat. Stir in noodles, sauce and water; bring t a boil. Cover; reduce heat and simmer, stirring often, 18 minutes or until noodles are tender.
2. Remove from heat; stir in 1/2 cup shredded cheese. Spoon ricotta on top; add remaining shredded cheese. Cover 3 minutes to melt cheese.
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