Skillet Cornbread Recipe

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Skillet Cornbread
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened.
  2. Spoon batter into a preheated 10-inch cast-iron skillet coated with cooking spray. Bake at 450° for 20 to 25 minutes or until cornbread is lightly browned. Cut into wedges, and remove from skillet immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.93 Kcal (841 kJ)
Calories from fat 53.73 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 27.2mg 9%
Sodium 404.69mg 17%
Potassium 314.92mg 7%
Total Carbs 30.35g 10%
Sugars 3.42g 14%
Dietary Fiber 1.98g 8%
Protein 6.92g 14%
Iron 1mg 6%
Calcium 131.8mg 13%
Amount Per 100 g
Calories 169.61 Kcal (710 kJ)
Calories from fat 45.35 Kcal
% Daily Value*
Total Fat 5.04g 9%
Cholesterol 22.96mg 9%
Sodium 341.6mg 17%
Potassium 265.82mg 7%
Total Carbs 25.62g 10%
Sugars 2.88g 14%
Dietary Fiber 1.67g 8%
Protein 5.84g 14%
Iron 0.9mg 6%
Calcium 111.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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