Skillet Chicken and Biscuits Recipe

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Skillet Chicken and Biscuits
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Ingredients
9
Count
Nutrition
525
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Combine soup and sour cream in a large nonstick skillet; add chicken and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 8 minutes or until vegetables are tender. Sprinkle with parsley.
  3. Unroll dough, separating dough along perforations into triangles; cut each triangle in half. Bake at 450° for 6 to 7 minutes or until browned. Spoon chicken mixture over 2 pastry triangle halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.35 Kcal (2200 kJ)
Calories from fat 224.55 Kcal
% Daily Value*
Total Fat 24.95g 38%
Cholesterol 77.86mg 26%
Sodium 866.93mg 36%
Potassium 729.47mg 16%
Total Carbs 48.52g 16%
Sugars 0.66g 3%
Dietary Fiber 6.2g 25%
Protein 30.43g 61%
Vitamin C 18.1mg 30%
Iron 3.4mg 19%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 158.68 Kcal (664 kJ)
Calories from fat 67.83 Kcal
% Daily Value*
Total Fat 7.54g 38%
Cholesterol 23.52mg 26%
Sodium 261.86mg 36%
Potassium 220.34mg 16%
Total Carbs 14.66g 16%
Sugars 0.2g 3%
Dietary Fiber 1.87g 25%
Protein 9.19g 61%
Vitamin C 5.5mg 30%
Iron 1mg 19%
Calcium 29.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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