Sizzling Herb Pasta With White Beans and Crisp Smoked Bacon Recipe
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Directions:
- In a small bowl, whisk together the lemon zest, garlic, lemon juice and olive oil; stir in the beans and set aside.
- In a medium-sized heavy skillet, cook the bacon pieces over low to medium-low heat, turning as needed to achieve uniform crispness. Using a slotted spoon, transfer to a paper towel to drain. Pour off the bacon drippings, reserving 1/4 cup in the skillet.
- Meanwhile, prepare the pasta according to package directions. (Serving hint: As the pasta water heats, place your serving bowl or platter over the pot to heat it.) Drain well, reserving 1/2 cup cooking water.
- Transfer the pasta to the warmed serving bowl, add the beans with their marinade and the bacon pieces and toss lightly.
- In the skillet used to the cook the bacon, heat the reserved bacon drippings over medium-high heat until hot. (To test, add an herb leaf to the hot drippings. When it sizzles, the temperature is right) Add the parsley, sage and rosemary to the hot drippings and saute quickly, 10 to 15 seconds. Drizzle and scrape the bacon drippings and herbs onto the pasta mixture and toss to blend. For a moister coating, add a little of the reserved cooking water. Serve immediately with the salt, pepper and grated romano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.32 Kcal (2141 kJ) | ||
| Calories from fat | 196.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 10% | |
| Sodium | 294.64mg | 12% | |
| Potassium | 418.45mg | 9% | |
| Total Carbs | 64.14g | 21% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 16.64g | 33% | |
| Vitamin C | 50.8mg | 85% | |
| Iron | 4.2mg | 23% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 172.94 Kcal (724 kJ) | ||
| Calories from fat | 66.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 34% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 10% | |
| Sodium | 99.65mg | 12% | |
| Potassium | 141.53mg | 9% | |
| Total Carbs | 21.69g | 21% | |
| Sugars | 1.67g | 20% | |
| Dietary Fiber | 2.79g | 33% | |
| Protein | 5.63g | 33% | |
| Vitamin C | 17.2mg | 85% | |
| Iron | 1.4mg | 23% | |
| Calcium | 44.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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