Directions:
- Arrange shrimp in a large, shallow, non-reactive baking dish.
- Mix remaining ingredients except bread and garnishes; pour over shrimp.
- Broil, turning shrimp once or twice, until shrimp is opaque and just firm to the touch, about 8 minutes.
- Immediately serve shrimp and sauce over bread.
- Garnish with citrus slices and cilantro. Serve remaining bread on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.4 Kcal (2166 kJ) | ||
| Calories from fat | 333.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 57% | |
|---|---|---|---|
| Cholesterol | 106.39mg | 35% | |
| Sodium | 1322.97mg | 55% | |
| Potassium | 187.64mg | 4% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 280.92 Kcal (1176 kJ) | ||
| Calories from fat | 180.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 57% | |
|---|---|---|---|
| Cholesterol | 57.76mg | 35% | |
| Sodium | 718.29mg | 55% | |
| Potassium | 101.88mg | 4% | |
| Total Carbs | 21.28g | 13% | |
| Sugars | 1.12g | 8% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 5.58g | 21% | |
| Vitamin C | 9.8mg | 30% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 46mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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