Sizzling Garlic and Citrus Shrimp |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This is an old recipe. A lady named Ellen Burr won the 1997 Gilroy Garlic Festival with this recipe. Ingredients:
24 jumbo shrimp, peeled, tails left on, and deveined (about 1 1/2 lbs) |
1/3 cup fresh lime juice |
1/3 cup fresh lemon juice |
1/3 cup blood orange juice |
4 ounces unsalted butter, melted |
12 large garlic cloves, peeled and finely chopped |
salt, to taste |
1/4 cup fresh cilantro, chopped |
1/4 teaspoon pico de gallo or 1/4 teaspoon cayenne |
1 loaf fresh bread, thinly sliced |
citrus slices, for garnish |
cilantro, for garnish |
Directions:
1. Arrange shrimp in a large, shallow, non-reactive baking dish.
2. Mix remaining ingredients except bread and garnishes; pour over shrimp.
3. Broil, turning shrimp once or twice, until shrimp is opaque and just firm to the touch, about 8 minutes.
4. Immediately serve shrimp and sauce over bread.
5. Garnish with citrus slices and cilantro. Serve remaining bread on the side.
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