Sizzling Crepes with Grilled Shrimp Recipe

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Ingredients:

Serving

1 1/2 cups rice flour
pinch turmeric
1/2 cup coconut milk
2 cups water
vegetable oil
1/3 cup scallions, thinly sliced
1 lb small shrimp, shelled, deveined , and halved lengthwise
1 lb mung bean sprouts , root ends trimmed

Directions:

Whisk together flour, turmeric, coconut milk, 2 cups water, 2 tablespoons oil, and scallions until well combined. Allow batter to rest 30 minutes.
Heat 2 tablespoons oil in a wok or skillet over high heat. Add shrimp and cook until opaque, 1 to 2 minutes. Add the bean sprouts and cook until just translucent but still firm, about 1 minute. Transfer to a platter and set aside.
Heat 1 tablespoon oil in an 8-inch nonstick skillet over medium-high heat. While tilting the pan add 1/4 cup batter, swirling the pan at the same time to evenly distribute the batter. Once the crepe starts to bubble gently in the center and loosen itself at the edges, 3 to 5 minutes, add shrimp and bean sprouts, fold over one half of the lacy crepe, and slide onto a serving dish. Continue making crepes as you serve them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2687.7 Kcal (11253 kJ)
Calories from fat	1056.24 Kcal
		% Daily Value*
Total Fat	117.36g	181%
Cholesterol	263.03mg	88%
Sodium	5243.57mg	218%
Potassium	1640.7mg	35%
Total Carbs	353.46g	118%
Sugars	22.41g	90%
Dietary Fiber	21.79g	87%
Protein	67.19g	134%
Vitamin C	68.9mg	115%
Iron	11.9mg	66%
Calcium	305mg	30%

Amount Per 100 g
Calories	151.74 Kcal (635 kJ)
Calories from fat	59.63 Kcal
		% Daily Value*
Total Fat	6.63g	181%
Cholesterol	14.85mg	88%
Sodium	296.04mg	218%
Potassium	92.63mg	35%
Total Carbs	19.96g	118%
Sugars	1.27g	90%
Dietary Fiber	1.23g	87%
Protein	3.79g	134%
Vitamin C	3.9mg	115%
Iron	0.7mg	66%
Calcium	17.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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