Sizzlin' Steak Teriyaki Recipe

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Ingredients:

Serving

4 (7 oz) rib eye steaks or 4 (7 oz) new york strip steaks
1/2 cup teriyaki sauce
1/4 cup soy sauce
2 tbsp honey
2 tbsp sweet sherry
2 cloves garlic, crushed
2 tsp freshly grated ginger
finely chopped green onion, to garnish

Directions:

Trim steaks of excess fat.
In a medium glass bowl, combine teriyaki sauce, soy sauce, honey, sweet sherry, garlic, and ginger.
Add steaks to marinade and turn to coat well.
Cover and refrigerate for at least 4 hours, but overnight is recommended.
Drain meat and reserve marinade.
In a nonstick skillet, cook steaks over high heat 2 minutes each side to seal in flavor.
For rare steaks, cook another minute per side.
For medium steaks, reduce heat and cook another 2 to 3 minutes per side.
For well-done steaks, cook another 4 to 6 minutes per side.
In a saucepan, bring reserved marinade to a boil.
Reserve 1/4 cup and pour remaining marinade over steaks during last few minutes of cooking.
Serve steaks with reserved marinade drizzled over top.
Garnish with finely chopped green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.03 Kcal (653 kJ)
Calories from fat	46.15 Kcal
		% Daily Value*
Total Fat	5.13g	8%
Cholesterol	18.71mg	6%
Sodium	2399.77mg	100%
Potassium	200.24mg	4%
Total Carbs	16.12g	5%
Sugars	14.04g	56%
Dietary Fiber	0.23g	1%
Protein	9.63g	19%
Vitamin C	0.6mg	1%
Iron	1.7mg	9%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	151.87 Kcal (636 kJ)
Calories from fat	44.92 Kcal
		% Daily Value*
Total Fat	4.99g	8%
Cholesterol	18.21mg	6%
Sodium	2335.89mg	100%
Potassium	194.91mg	4%
Total Carbs	15.69g	5%
Sugars	13.67g	56%
Dietary Fiber	0.22g	1%
Protein	9.38g	19%
Vitamin C	0.6mg	1%
Iron	1.6mg	9%
Calcium	17.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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