Directions:
- Form the Italian sausage into 1-in. balls. Brown in skillet, drain. Combine with remaining ingredients, except bacon, in 5-qt. casserole or in small roasting pan. Partially cook bacon in microwave or on stovetop; arrange over casserole. Bake, uncovered, at 325° for 1-1/2 hours. Serve hot or cold. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.25 Kcal (813 kJ) | ||
| Calories from fat | 114.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 8% | |
| Sodium | 442.69mg | 18% | |
| Potassium | 188.07mg | 4% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.52 Kcal (1246 kJ) | ||
| Calories from fat | 175.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 20% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 8% | |
| Sodium | 678.04mg | 18% | |
| Potassium | 288.06mg | 4% | |
| Total Carbs | 21.78g | 5% | |
| Sugars | 16.09g | 42% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 9.38g | 12% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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