Directions:
- In the oven at 180 degrees.
- Boil the cream, treacle and sugar. Remove from heat and add the butter making sure it is melted then add the baking soda and cool until the mixture is lukewarm.
- Sift the flour and spices. Add to the cooled liquids and knead gently together.
- Wrap and put in refridgerator for at least 24 hours or even 3-4 days. The flavour develops the longer the dough is left.
- Tip: Snippen is blank if they brushed with egg white before baking.
- Roll dough thin about 1cm and cut out shapes or cut into diamonds using a crinkle pastry cutter. Place on biscuit tray.
- Beat egg white with 1 tsp water and brush over biscuits. Place an almond in the centre and bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.57 Kcal (1610 kJ) | ||
| Calories from fat | 177.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 10% | |
| Sodium | 793.94mg | 33% | |
| Potassium | 149.81mg | 3% | |
| Total Carbs | 48.01g | 16% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 340.13 Kcal (1424 kJ) | ||
| Calories from fat | 156.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 30% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 10% | |
| Sodium | 702.2mg | 33% | |
| Potassium | 132.5mg | 3% | |
| Total Carbs | 42.46g | 16% | |
| Sugars | 19.13g | 87% | |
| Dietary Fiber | 3.11g | 14% | |
| Protein | 5.36g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 10% | |
| Calcium | 110.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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