Directions:
- Dredge sirloin in flour.
- Brown sirloin in 1/2 the butter in skillet over medium-high heat (in batches). Use other half of butter as necessary to brown meat. Use all the butter.
- Remove meat and add onions, and mushrooms. Add tomatoes, sherry and salt and pepper to taste.
- Bring to a boil. Reduce heat to low, cover for an hour or hour and a half until meat is so yummy and tender.
- Remove from heat, stir in sour cream and adjust seasonings -
- Serve over egg noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.33 Kcal (2003 kJ) | ||
| Calories from fat | 217.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 37% | |
|---|---|---|---|
| Cholesterol | 196.11mg | 65% | |
| Sodium | 486.34mg | 20% | |
| Potassium | 951.41mg | 20% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 43.29g | 87% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 136.6 Kcal (572 kJ) | ||
| Calories from fat | 62.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 37% | |
|---|---|---|---|
| Cholesterol | 56mg | 65% | |
| Sodium | 138.89mg | 20% | |
| Potassium | 271.7mg | 20% | |
| Total Carbs | 6.24g | 7% | |
| Sugars | 0.56g | 8% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 12.36g | 87% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.8mg | 16% | |
| Calcium | 50.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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