Singing Cake Recipe

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Singing Cake
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Ingredients
32
Count
Nutrition
1200
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream the butter and sugar
  3. Add the egg yolks and stir. Add melted chocolate and stir. Add raisins and stir. Add cinnamon, ground cloves and flour and stir. Stir in the jam and walnuts.
  4. Beat the egg whites until stiff.
  5. Add baking powder to the buttermilk and quickly stir it into the cake mixture.
  6. Fold in the stiff egg whites.
  7. Quickly pour the mixture into the greased and floured angel food-cake pan. Bake 35-45 minutes.
  8. Peanut Butter Frosting:
  9. Combine and cream butter, sugar and peanut butter.
  10. Add milk and stir well. Keep stirring as you mix in nuts.
  11. Spread over warm cake.
  12. Place frosted cake under broiler, about 4- 5-inches from the heat source. Leave it there until topping bubbles and browns lightly. It will happen quickly, so watch closely to prevent scorching.
  13. Let cake cool at least 30 minutes before serving it.
  14. Lemon Sauce:
  15. Boil all ingredients until clean and serve warm over cake.
  16. Chocolate Fudge Frosting:
  17. In a heavy saucepan, over low heat, stir all of the ingredients except vanilla extract. When the chocolate melts, bring it to a rolling boil while constantly stirring. Then boil for 1 minute.
  18. Remove from heat and beat until it's lukewarm. Stir in vanilla extract and continue stirring, until it reaches desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1200.42 Kcal (5026 kJ)
Calories from fat 526.82 Kcal
% Daily Value*
Total Fat 58.54g 90%
Cholesterol 114.66mg 38%
Sodium 1189.86mg 50%
Potassium 721.99mg 15%
Total Carbs 161.39g 54%
Sugars 92.04g 368%
Dietary Fiber 10.2g 41%
Protein 18.22g 36%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 11%
Iron 5.6mg 31%
Calcium 319.9mg 32%
Amount Per 100 g
Calories 354.36 Kcal (1484 kJ)
Calories from fat 155.52 Kcal
% Daily Value*
Total Fat 17.28g 90%
Cholesterol 33.85mg 38%
Sodium 351.25mg 50%
Potassium 213.13mg 15%
Total Carbs 47.64g 54%
Sugars 27.17g 368%
Dietary Fiber 3.01g 41%
Protein 5.38g 36%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 11%
Iron 1.7mg 31%
Calcium 94.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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