Directions:
- In a large saute pan, over medium heat, melt the butter. Add the onions. Season with salt and pepper. Saute for 1 minute. Add the garlic and green onions and continue to saute for 1 minute. Season the shrimp with salt and pepper. Add the shrimp and continue to saute for 2 minutes. Remove the pan from the heat and add the brandy. Place the pan back on the stove and flame the brandy, shaking the pan back and forth a couple of times. Add the shiitakes and cook for 2 minutes. Add the cream and bring the liquid to a boil. Reduce to a simmer and cook for 1 minute. Season with salt and pepper. Spoon the shrimp mixture into the pastry shells. Garnish with parsley. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1728.93 Kcal (7239 kJ) | ||
| Calories from fat | 952.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.79g | 163% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 1013.09mg | 42% | |
| Potassium | 1056.08mg | 22% | |
| Total Carbs | 157.07g | 52% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 12.02g | 48% | |
| Protein | 44.81g | 90% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.6mg | 48% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 388.09 Kcal (1625 kJ) | ||
| Calories from fat | 213.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 163% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 55% | |
| Sodium | 227.41mg | 42% | |
| Potassium | 237.06mg | 22% | |
| Total Carbs | 35.26g | 52% | |
| Sugars | 0.95g | 17% | |
| Dietary Fiber | 2.7g | 48% | |
| Protein | 10.06g | 90% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.9mg | 48% | |
| Calcium | 10mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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