Sing'in Shrimp (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
1/4 cup minced onions |
salt |
freshly ground black pepper |
2 teaspoons minced garlic |
1/4 cup chopped green onions, green part only |
1 pound rock shrimp |
splash of brandy |
1/2 pound baby shiitakes, washed and patted dry |
1/4 cup heavy cream |
4 (4-inch) round puff pastry shells, baked |
garnish: chopped parsley |
Directions:
1. In a large saute pan, over medium heat, melt the butter. Add the onions. Season with salt and pepper. Saute for 1 minute. Add the garlic and green onions and continue to saute for 1 minute. Season the shrimp with salt and pepper. Add the shrimp and continue to saute for 2 minutes. Remove the pan from the heat and add the brandy. Place the pan back on the stove and flame the brandy, shaking the pan back and forth a couple of times. Add the shiitakes and cook for 2 minutes. Add the cream and bring the liquid to a boil. Reduce to a simmer and cook for 1 minute. Season with salt and pepper. Spoon the shrimp mixture into the pastry shells. Garnish with parsley. Serve warm.
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