Singin' Hinnies - Northumbrian Tea-Time Griddle Cakes/Scones Recipe
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Directions:
- Sift together the flour, raising powders and salt.
- Rub in the butter and lard/vegetable fat, and then mix in the fruit.
- Add enough milk to make a firm dough. Roll out, and then cut into rounds of about 3 or 6cm in diameter.
- Grease the heated griddle (or a heavy frying pan or skillet) with lard or dripping thoroughly. Put on the cakes and turn them when the underneath is a nice mottled brown. Keep the singin' hinnies warm in the oven until they are all cooked.
- Cut in half and put a big knob of butter in the middle. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278 Kcal (1164 kJ) | ||
| Calories from fat | 159.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 537.92mg | 22% | |
| Potassium | 136.27mg | 3% | |
| Total Carbs | 28.01g | 9% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 486.11 Kcal (2035 kJ) | ||
| Calories from fat | 279.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 27% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 8% | |
| Sodium | 940.6mg | 22% | |
| Potassium | 238.27mg | 3% | |
| Total Carbs | 48.97g | 9% | |
| Dietary Fiber | 5.13g | 12% | |
| Protein | 5.06g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 9% | |
| Calcium | 110.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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